• Red light increases mitochondrial metabolism, optimizing intracellular ATP synthesis and biomodulating the inflammatory process (acceleration of tissue regeneration).

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• Violet light is absorbed in the skin by oxyhemoglobin, flavoproteins and terminal oxidases, which are responsible for the generation of molecular oxygen, with a bactericidal effect against anaerobic microorganisms, improving local oxygen saturation and optimizing the metabolism of those cells found in stages of redox potential. altered (inflammatory processes, for example).   The electron energy of the violet spectrum gives it superior responses when compared to the blue spectrum.

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• Blue light interacts in the skin with a chromophore called porphyrin which, in turn, when stimulated, provides energy to hydrogen peroxide molecules, which are degraded into by-products, providing local hydration (H2O), bactericidal action on microorganisms with intracellular porphyrin. (OH) and lower absorption of visible light (OH), thus promoting a skin whitening effect.

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• Infrared light interacts with the cell membrane, changing its permeability and stimulating the exchange of nutrients, including the absorption of amino acids, as well as the transport of nerve impulses.

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• Amber light is absorbed, in the cell, by the ribosomal organelle which, in turn, is excited, increasing its metabolism, leading to an optimization of the synthesis of the amino acid chain.